Wed, Aug 05 | Online

Panel: The Future of Restaurants

The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Registration is Closed
Panel: The Future of Restaurants

Time & Location

Aug 05, 2020, 12:00 PM – 1:00 PM CST
Online

About the Event

The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.

Panelists: Bruce Reinstein (Kinetic 12), Jeff Amoscato (Shake Shack), Chef Mary Sue Milliken (Socalo, Border Grill Catering & Restaurants and BBQ Mexicana), Executive Chef Stephen Jones (The Larder + The Delta)

Moderator: Caity Moseman Wadler (Heritage Radio Network)

Learn More About Our Speakers

Registration is Closed

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