Panel: The Future of Restaurants
Time & Location
About the Event
The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Panelists: Bruce Reinstein (Kinetic 12), Jeff Amoscato (Shake Shack), Chef Mary Sue Milliken (Socalo, Border Grill Catering & Restaurants and BBQ Mexicana), Executive Chef Stephen Jones (The Larder + The Delta)
Moderator: Caity Moseman Wadler (Heritage Radio Network)