Wed, Aug 05 | Online
Panel: The Future of Restaurants
The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Registration is Closed
Time & Location
Aug 05, 2020, 12:00 PM – 1:00 PM CST
Online
About the Event
The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Panelists: Bruce Reinstein (Kinetic 12), Jeff Amoscato (Shake Shack), Chef Mary Sue Milliken (Socalo, Border Grill Catering & Restaurants and BBQ Mexicana), Executive Chef Stephen Jones (The Larder + The Delta)
Moderator: Caity Moseman Wadler (Heritage Radio Network)
Registration is Closed