Wed, Aug 05
|Online
Panel: The Future of Restaurants
The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Time & Location
Aug 05, 2020, 12:00 PM – 1:00 PM CST
Online
About the Event
The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Panelists: Bruce Reinstein (Kinetic 12), Jeff Amoscato (Shake Shack), Chef Mary Sue Milliken (Socalo, Border Grill Catering & Restaurants and BBQ Mexicana), Executive Chef Stephen Jones (The Larder + The Delta)
Moderator: Caity Moseman Wadler (Heritage Radio Network)