Panel: Resilience vs. Efficiency
Time & Location
About the Event
COVID-19 has shown the tension in the food system between big and rigid and small but less efficient. This panel will examine how we can achieve a more balanced, resilient system that is better for our health, communities, animals and food and agriculture sector workers.
Panelists: Michael Pollan (author), Paul Willis (Niman Ranch), Dawn Sherman (Tanka)
Moderator: Danielle Nierenberg (Food Tank)