Chef Panel: Restaurant Resilience
Time & Location
About the Event
Chefs have been put through the wringer this year. Hear from a diverse panel of chefs who are rapidly changing their business plans and restaurant operations to get through a time like no other.
Panelists: Chef Anita Cartagena (Protea - Yountville), Elizabeth Falkner (chef, author, artist), Chef Niven Patel (Ghee - Miami), Chef Rachel Yang (Joule, Revel - Seattle)
Moderator: Katherine Miller (James Beard Foundation)