Build Your Own Charcuterie Board

Learn to build masterful charcuterie boards with James Beard-nominated Chef Kelly Whitaker during a live virtual demonstration. Purchase of the Charcuterie Kit includes the items listed below as well as live access to an interactive class with Chef Kelly and emcee Sara Brito, Co-Founder of the Good Food Media and publisher of the Good Food 100 Restaurants™. 

All proceeds go to support the Next Generation Foundation

Meal Kit Inclusion:

• (2) 3 oz pack Niman Ranch Hot Sopressata
• (2) 3 oz pack Niman Ranch Genoa Salame
• (2) 3 oz pack Niman Ranch Prosciutto
• (2) 3 oz pack Niman Ranch Pepperoni
• (2) 3 oz pack Niman Ranch Capocollo
• (1) Niman Ranch Summer Sausage 
• (1) Fresh Honey from Paul Willis' farm, Niman Ranch's founding hog farmer 
• (1) 6.5 oz Milton Creamery Prairie Breeze Cheese
• (1) 4 oz Milton Creamery Truckle Cheese
• (1) 8 oz Milton Creamery Quark Cheese

Prior to the virtual class, participants will receive a recommended shopping list of items to add to your charcuterie board. You will also receive a recommendation of charcuterie wine pairings.

Registration closes for SHIPPED boxes is Monday, August 17th 05:00 am CST.

• Charcuterie Kit will be shipped to you via FedEx. Please anticipate delivery on Wednesday, August 19th.

Registration closes for DENVER PICK UP boxes is Wednesday, August 19th 5:00 pm CST.

• Charcuterie Kits must be picked up at BRUTØ, located inside the Free Market at Dairy Block in downtown Denver (1801 Blake St, Denver, CO 80202), on THURSDAY August 20th, 9 AM - 5 PM MT

Limited quantities available.